Two Chicks from the Sticks

Category Archives: Ingredient Tips

Peek Into Jamie’s Pantry

Monday I received an email from our editor, Paula, with a question about one of our recipes. I emailed her back that I would make the dessert in question right away and get back to her with an answer by end of day. Paula responded with one question, ‘You keep M&M’s in your pantry?’. Of course I... read more →